As this is my 200th article and I love food and beverage shows on TV, I thought I'd post a quiz as I know Joeusers love these.
Rules: Very simple --no Googling or dictionary peeping. Straight off the bat and have a go at my twenty questions. Winner becomes Joeuser "Gourmet" for May!
1. Name three Italian cheeses.
2. What are "petit pois?"
3. What ingredients would you use to make a Bechamel sauce?
4. Venison is meat from a ____?
5. Sherry is traditionally made in which country?
6. What is a "Mirapois" of vegetables?
7. Sushi usually has an outer casing of _______?
8. Parma ham comes from where?
9. What is the world's biggest selling beer?
10. What is Pancetta?
11. Where did the hamburger originate from?
12. Chocolate comes from the ______bean.
13. Is a Tandoori a meal or a receptacle?
14. What is a barbeque called in South Africa?
15. Dried, salted cod is known in many countries as ______?
16. Calamari is another name for cooked _____?
17. What are the ingredients for "Dim sung"?
18. What is a Durian fruit?
19. Where does vanilla come from?
20. What are the two main ingredients of a "Bloody Mary?"
Have a go --its just for fun.